Quickly grilled broccolini, topped with golden-brown garlic butter, and lemon zest. Smoky, spicy, and bright; an absolute favorite of mine.
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My version of jushed up mac and cheese; a creamy cauliflower base, whole grain macaroni with plenty of gruyere and cheddar, topped with buttery parmesan cracker crumbs.
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Key Lime Pie; I switched up the traditional graham crust for one spiked with lime zest, to compliment the tart and creamy filling.
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Black Bean Burgers; roasted peppers and scallions stud these black bean and feta veggie burgers- once brown and crisp on the outside, I like to top them with caramelized onions and cheddar.
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