Sample In-House Dinner Menus

• Pulled Chicken Sandwiches with Carrot Jicama Slaw, Crispy Sweet Potato Fries, Grilled Lemon Asparagus, Spinach and Goat Cheese Salad with Spicy Grilled Pineapple

• Pecan Crusted Salmon with Lemon Shallot Pan Sauce, Roasted Parmesan Brussel Sprouts, Cider Root Vegetable Soup, Sauteèd Garlic Spinach with Toasted Pine Nuts

• Roasted Cauliflower Soup with Pesto, Black Bean Burgers with Caramelized Onions and Cheddar, Grilled Broccolini with Lemon Aioli, Crispy Roasted Potatoes 

• General Tso's Chicken, Sesame Peanut Noodles, Miso Glazed Acorn Squash, Garlic Sesame Broccoli, Spicy Hoisin Green Beans

Sample Catering Snacks and Hors d'oeuvres

• Butternut Squash Hummus and Garlic Pita Chips
• Mini Tarts: Roasted Pepper and Feta, Pesto and Ricotta, and/or Fig and Prosciutto 
• Grilled Chicken Satay with Spicy Peanut Sauce
• Buffalo Chicken Empanadas with Lime Aioli
• Mini Bean Burger Bites with Grilled Pineapple